ABOUT US: In 2004, we discovered a small restaurant space in the Inman Park area of Atlanta. At the time, we were the fifth restaurant to discover this up and coming area. In the Spring of 2004, we opened our first restaurant called Rathbun's. Since then, we have grown to four restaurants with three of them on Krog Street. The Inman Park area has now become the new entertainment district of Atlanta and we are proud to be a part of the neighborhoods success. Since our original restaurant, we have added Krog Bar and Kevin Rathbun Steak to our portfolio. Recently, we introduced Atlanta to our newest restaurant, KR SteakBar. It is located in the Peachtree Hills area of Buckhead. Our cuisines range from American, Mediterranean, Italian, and Prime steaks. Our goal is to continue to serve the Atlanta diners with cutting edge chef-driven restaurants while establishing a local, regional and nationwide following.
KEVIN RATHBUN: Kevin is the Chef/Owner of Rathbun's and in 2004, Kevin Rathbun opened his namesake restaurant, Rathbun's, then Krog Bar (2005), and then Kevin Rathbun Steak (2007). And today, Kevin continues to be a pivotal and driving force in the local and national restaurant scene.
At Rathbun's, Kevin incorporated his take on Modern American Cuisine. His insight to what his guests desire have turned most of the menu items into staples.
At Krog Bar, Kevin had a vision of an intimate wine bar with small tapas. Working along with the restaurant designers and architects, Krog Bar opened and did just that. Krog Bar's intimate interior adds to the warmth of dining in this award winning Spanish style wine and tapas bar.
At Kevin Rathbun Steak, Kevin took on his biggest endeavor to date. Only one and a half block from Rathbun's and Krog Bar, Kevin Rathbun Steak has become one of the Top Steakhouses in Atlanta and The United States. (Details Magazine). Kevin Rathbun Steak features Prime steaks from Allen Brothers. Described as a steakhouse with a new modernized atmosphere and updated steakhouse menu.
Kevin's background started in humble beginnings in Kansas City, where he started working as a dishwasher at Sambo's. He has worked with chefs and restaurateurs such as Bradley Ogden, Emeril Lagasse, Stephen Pyles, Ella Brennan and Pano Karratossos. While Kevin was Chef at Baby Routh in Dallas, it received the DiRona award for dining excellence. His drive and passion landed him the chef’s position at Nava in Atlanta where he brought Southwestern food cuisine to the city of Atlanta. Earning Esquire Magazines “Top New Restaurant” for Nava was a highlight, as was being the Corporate Chef of the Buckhead Life Restaurant Group. While there, overseeing NAVA, BluePointe, Kyma, and The Buckhead Diner, his list of accolades continued to add up which propelled him to go out on his own. In May of 2004, Kevin opened his namesake restaurant “Rathbun’s” in Atlanta. It opened to critical acclaim and was voted by Esquire Magazine as one of the “Top New Restaurants in the Country”.
Kevin resides in Atlanta with his wife, Melissa. In his spare time, he enjoys, philanthropy, reading cookbooks, dining out, fine cigars, traveling and humbly admits that in his next life, he would have a passion for restaurant designing.
At Rathbun's, Kevin incorporated his take on Modern American Cuisine. His insight to what his guests desire have turned most of the menu items into staples.
At Krog Bar, Kevin had a vision of an intimate wine bar with small tapas. Working along with the restaurant designers and architects, Krog Bar opened and did just that. Krog Bar's intimate interior adds to the warmth of dining in this award winning Spanish style wine and tapas bar.
At Kevin Rathbun Steak, Kevin took on his biggest endeavor to date. Only one and a half block from Rathbun's and Krog Bar, Kevin Rathbun Steak has become one of the Top Steakhouses in Atlanta and The United States. (Details Magazine). Kevin Rathbun Steak features Prime steaks from Allen Brothers. Described as a steakhouse with a new modernized atmosphere and updated steakhouse menu.
Kevin's background started in humble beginnings in Kansas City, where he started working as a dishwasher at Sambo's. He has worked with chefs and restaurateurs such as Bradley Ogden, Emeril Lagasse, Stephen Pyles, Ella Brennan and Pano Karratossos. While Kevin was Chef at Baby Routh in Dallas, it received the DiRona award for dining excellence. His drive and passion landed him the chef’s position at Nava in Atlanta where he brought Southwestern food cuisine to the city of Atlanta. Earning Esquire Magazines “Top New Restaurant” for Nava was a highlight, as was being the Corporate Chef of the Buckhead Life Restaurant Group. While there, overseeing NAVA, BluePointe, Kyma, and The Buckhead Diner, his list of accolades continued to add up which propelled him to go out on his own. In May of 2004, Kevin opened his namesake restaurant “Rathbun’s” in Atlanta. It opened to critical acclaim and was voted by Esquire Magazine as one of the “Top New Restaurants in the Country”.
Kevin resides in Atlanta with his wife, Melissa. In his spare time, he enjoys, philanthropy, reading cookbooks, dining out, fine cigars, traveling and humbly admits that in his next life, he would have a passion for restaurant designing.