2010 Cooking Classes for Rathbun's™ 

For the past four years, these classes have sold out Quickly - 

 

2010 Cooking Classes 

 

The new 2010 classes are able to be purchased on October 1sr by calling the restaurant. All classes are sold on a first come first serve basis.

 

We are excited to announce the 

New 2010 Cooking Classes

.  

Rathbun's interactive cooking class takes you to the heart of the kitchen.  Feel the passion, feel the heat, and get ready to experience the reality of the cooking.

We don't make up recipes.  We don't have rules....We begin from scratch and we decide on the dishes upon your arrival. 

Upon arrival, we look in the walk-in and decide what is available and begin creating the dish with the cooking theme in mind. For three hours, you prepare the ingredients and get ready to make the dish. 

You're in the kitchen, not in the seat.... We provide the excitement, the knowledge and the fun inside of the kitchen. You learn about the food, the fun and what drives the kitchen to be the best. Passion from the heart!

How it works: Four teams of three people create their dishes from scratch, and then return at the end with their guest for a complete dinner with wine pairings.  Each team will then prepare their dinner and then sit down to dine on their accomplishments. Classes begin at 1:30 and go to 4:30.  At 4:30, your guest arrives and you begin serving them appetizers and wine pairings.  Dinner then begins at 5:00 p.m. and ends at about 7:00 p.m.

Cost is $350.00 per person

(Includes 1 person in the class, and 1 guest for dinner),

a complimentary Chef Jacket, and wine pairings)

404.524.8280

Interactive cooking classes at their best

Due to the high demand of these classes, Payment is done in advance and 

You will receive a gift card in the amount of the class.  

The gift card will have to be presented on the day of the class. 

 

If you would like to purchase a gift card in the amount of the cooking class, you can call the restaurant and they will mail you the card.  Your recipient will then be able to join up for a class at their leisure or use the card for dining at our restaurants. (Classes may be sold out one year in advance, and all classes are reserved in advance)

 

Sample Past Cooking Class Menus

 

East Meets West | French  | Greek | Italian | Mardi Gras | Pan Pacific  Southwestern | Spanish Tapas | Farm to Table

 

We are excited to announce the 

New 2010 Cooking Classes.  They are as follows:

 

See All Images of the class

 

Sunday, January 17, 2010

 

 Mexico City 

 

First class for Chef Kevin.  Join us as we create dishes inspired from the heart of Mexico City such as mole’s, tamales, sopes and traditional ceviches.  This class will surely sell out and will be recommended to your friends. 

 

SOLD OUT IN THREE HOURS

CALL FOR WAIT LIST

   

Sign up Now by calling 404.524.8280. 

 

Sunday, March 14, 2010

 

 French 

 

 Back for another run, the first French class created dishes like foie gras, duck paillard, Scottish salmon quenelles, along with seared veal loin and morels.  Then we paired classic French wines with the four courses and discovered that French food creates a great cooking class.   

 

SOLD OUT IN THREE HOURS

CALL FOR WAIT LIST

   

Sign up Now by calling 404.524.8280. 

 

Sunday, May 23, 2010 

 Northern Italian 

First class for Chef Kevin.  

He will take you to the foods that he remembers from traveling throughout Northern Italy.  Simple ingredients that can make a difference. And the desserts will leave you with something to remember. Who says it tastes better in Italy?  1:30pm – 5pm. 

 

SOLD OUT IN THREE HOURS

CALL FOR WAIT LIST

   

Sign up Now by calling 404.524.8280. 

 

Sunday, July 11, 2010  

 

 BBQ - Grilling & Smoking 

 

This has been such a highly anticipated class, we could not take it out of the lineup.  Grilled and smoked foods are Chef Kevin's favorite pastime and this class will not let you down. Watch Chef Kevin as he used his Brinkman smoker to slow roast meats of all kinds. Drop in on the night before to get your hands coated with the rub as you coat the meats and place them on the smoker.  1:30pm – 5pm.

 

SOLD OUT IN THREE HOURS

CALL FOR WAIT LIST

   

Sign up Now by calling 404.524.8280. 

 

Sunday, Sept 12, 2010 

 

Farm to Table

 

 For those of you who always wanted to see how the farm comes into the restaurant and ends up on your plate, this is the class for you.  We will take the local farm ingredients into the kitchen and create a meal of a lifetime. 1:30pm – 5pm.

 

SOLD OUT IN THREE HOURS

CALL FOR WAIT LIST

 

 Sunday, November 14, 2010 

 

 Southwestern

 

“Spicy Food to Cool You Down” is how Kevin describes this fun filled day. He loves to cook Southwestern and it shows from all of his menu items at NAVA, where he was the Executive Chef for eight years.  He will introduce you to all of the ingredients that you want to say, but are afraid to pronounce.  1:30pm – 5pm - 

 

SOLD OUT IN THREE HOURS

CALL FOR WAIT LIST

   

Sign up Now by calling 404.524.8280. 


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Revised: 10/02/09.