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2010
Cooking Classes
The
new 2010 classes are able to be purchased on
October 1sr by calling the restaurant. All
classes are sold on a first come first serve
basis.
We
are excited to announce the
New
2010 Cooking Classes
.
Rathbun's
interactive cooking class takes you to the
heart of the kitchen. Feel the passion,
feel the heat, and get ready to experience the
reality of the cooking.
We don't make
up recipes. We don't have rules....We begin
from scratch and we decide on the dishes upon
your arrival.
Upon arrival,
we look in the
walk-in and decide what is available and begin
creating the dish with the cooking theme in
mind. For three hours, you prepare the
ingredients and get ready to make the dish.
You're in
the kitchen, not in the seat.... We
provide the excitement, the knowledge and the
fun inside of the kitchen. You learn about the
food, the fun and what drives the kitchen to
be the best. Passion from the heart!
How it
works: Four teams of
three people create their dishes from scratch,
and then return at the end with their guest
for a complete dinner with wine pairings.
Each team will then prepare their dinner and
then sit down to dine on their
accomplishments. Classes begin at 1:30 and go
to 4:30. At 4:30, your guest arrives and
you begin serving them appetizers and wine
pairings. Dinner then begins at 5:00
p.m. and ends at about 7:00 p.m.
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Cost is
$350.00 per person
(Includes
1 person in the class, and 1 guest for dinner),
a
complimentary Chef Jacket, and wine pairings)
404.524.8280
Interactive
cooking classes at their best
Due
to the high demand of these classes, Payment is done
in advance and
You
will receive a gift card in the amount of the
class.
The
gift card will have to be presented on the day of the
class.
If
you would like to purchase a gift card in the amount
of the cooking class, you can call the restaurant and
they will mail you the card. Your recipient will
then be able to join up for a class at their leisure
or use the card for dining at our restaurants.
(Classes may be sold out one year in advance, and all
classes are reserved in advance)
Sample
Past Cooking Class Menus
East
Meets West | French
| Greek
| Italian
| Mardi
Gras | Pan
Pacific Southwestern
| Spanish
Tapas | Farm
to Table
We
are excited to announce the
New
2010 Cooking
Classes. They are as
follows:
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See
All Images of the class
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Sunday,
January 17, 2010
Mexico
City
First
class for Chef Kevin.
Join us as we create dishes inspired from the
heart of Mexico City such as mole’s, tamales, sopes
and traditional ceviches.
This class will surely sell out and will be
recommended to your friends.
SOLD
OUT IN THREE HOURS
CALL
FOR WAIT LIST
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Sign
up Now by calling 404.524.8280.
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Sunday,
March
14, 2010
French
Back
for another run, the first French class created dishes
like foie gras, duck paillard, Scottish salmon
quenelles, along with seared veal loin and morels.
Then we paired classic French wines with the
four courses and discovered that French food creates a
great cooking class.
SOLD
OUT IN THREE HOURS
CALL
FOR WAIT LIST
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Sign up Now by
calling 404.524.8280.
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Sunday, May 23, 2010
Northern Italian
First class for Chef Kevin.
He
will take you to the foods that he remembers from
traveling throughout Northern Italy. Simple
ingredients that can make a difference. And the
desserts will leave you with something to remember. Who
says it tastes better in Italy?
1:30pm
– 5pm.
SOLD
OUT IN THREE HOURS
CALL
FOR WAIT LIST
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Sign up Now by
calling 404.524.8280.
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Sunday, July 11, 2010
BBQ - Grilling & Smoking
This
has been such a highly anticipated class, we could not
take it out of the lineup. Grilled and smoked
foods are Chef Kevin's favorite pastime and this class
will not let you down. Watch Chef Kevin as he used his
Brinkman smoker to slow roast meats of all kinds. Drop
in on the night before to get your hands coated with
the rub as you coat the meats and place them on the
smoker. 1:30pm – 5pm.
SOLD
OUT IN THREE HOURS
CALL
FOR WAIT LIST
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Sign up Now by
calling 404.524.8280.
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Sunday, Sept 12, 2010
Farm to Table
For those of you who always wanted to see how the farm comes into
the restaurant and ends up on your plate, this is the
class for you.
We will take the local farm ingredients into the kitchen and create
a meal of a lifetime. 1:30pm – 5pm.
SOLD
OUT IN THREE HOURS
CALL
FOR WAIT LIST
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Sunday,
November 14, 2010
Southwestern
“Spicy
Food to Cool You Down” is how Kevin describes this
fun filled day. He loves to cook Southwestern and it
shows from all of his menu items at NAVA, where he was
the Executive Chef for eight years.
He will introduce you to all of the ingredients
that you want to say, but are afraid to pronounce.
1:30pm – 5pm -
SOLD
OUT IN THREE HOURS
CALL
FOR WAIT LIST
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Sign
up Now by calling 404.524.8280.
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