Catering
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Catering
Menu 3 | Catering
Menu 4
Cocktail
Menu | Reserve
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the Dessert Menu
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the Reserve Wine List
SMALL PLATES
Download
the Menu
.pdf
Today’s
Open Faced Ravioli
Chicken
Livers A La Plancha, Fig Molasses
Red
Curry Chicken Tenderloins, Crisp Tofu
YaYa’s
Eggplant Steak Fries
10x
Sugar
Smoked
Prosciutto Flatbread, Leeks
Sweet
Grass Chevre, Pink Peppercorn Honey
Hot
Smoked Salmon Tostadas
Habanero
Cream Cheese
Braised
Pork Cheek, Roasted Chestnut Butter
Candied
Orange Peel
Sambal
Tossed Crispy Calamari, Pea Shoots
Mediterranean
Mussels, Foccacia, Garlic Butter
Lamb
Scaloppini
Pancetta,
Goat Gouda
Pan
Fried Kefalotiri Cheese, E.V.O.O. & Lemon
Roasted
Bone Marrow, Maldon Salt
Wheat
Toast Points & Fennel Jam
Thai
Rare Beef & Red Onion Salad
Duck
Confit Sope, Queso Ańejo
Red
Onion Escabeche
Salt
& Pepper Shrimp, Sesame, Serrano
Jonah
Crab Tart, Creole Mustard
Andouille Chips
Ahi
Tuna Tartare, Blood Orange Vinegar
Serranos
Gulf
Snapper Sashimi, Ginger Dashi
Chilled
Noodle, Toasted Sesame
Thin
& Raw Beef Sirloin
Smoked
Salt, Truffle Mustard Aioli
Pecan
Crusted Goat Cheese, Butter Lettuce
Ruby
Red Grape Fruit
Cauliflower
Cous Cous Bruschetta
Ricotta
Salata
Greek
Wedge, Cucumbers, Sweet Peppers
Feta
Cheese & Toasted Oregano Vinaigrette
Romaine Heart Salad with Gruyere Cheese
Ask
for the Chef Table and watch the Chef's Work
(Complimentary
Amuse)
Chosen
as one of Esquire's
"America's Best New
Restaurants"
SOUP BOWLS
Mock
Turtle Soup with Dry Sack Sherry
Sweet
Corn-Morita Chile Soup
Black Bean Vinegar
BIG PLATES
Wild
Mushroom-African Squash Risotto
Thomasville
Tomme
Tarragon
Roasted Chicken
Lemon
& Creamy Mashed Potatoes
Carolina
Mountain Rainbow Trout
Chinese
Long Beans, Ponzu Hollandaise
Crispy
Duck Breast with Thai Risotto
Green
Curry Essence
Potato
Crusted Halibut,
Citrus–Fennel
Broth,
Whipped
Sweet Potato
Rosemary
Basted Flat Iron Steak
Heart
of Palm, Arugula & Lemon Oil
Lemon
Sole Picatta, Butternut Squash Ravioli’s
Crisp
Sage Leaves, Brown Butter
Georgia
Shrimp & Logan Turnpike Grits
Tabasco-Scallion
Butter
Sea
Scallop Benedict on Country Ham Grits
Asparagus
& Spiced Hollandaise
Double
Bone Pork Chop, Corona Beans
Ham
Hock-1554 Brown Ale Jus
Smoked
Brisket in Aged Sherry Vinegar BBQ
Four
Cheese Orchiette
Five
Spiced Braised Short Rib, Scallion Pancake
Choy Sum
"Best
New American Restaurant List"...
Travel
and Leisure Magazine
Ask
for the Chef Table and Watch the Chef's Work
(Complimentary
Amuse)
SECOND
MORTGAGE PLATES
Maine
Lobster & Roasted Green Chile Soft Taco
Cascabel
Cream, Tomatillo Pico
12
oz. Veal Chop
Spaghetti
Squash Carbonara
Center
Cut 10 oz Beef Filet
Brown
Butter Jus
20
oz Bone In Ribeye
Warm
Point Reyes Blue Cheese Vinaigrette
Australian
Lamb Chops, Aged Balsamic
Iron Skillet Wild Mushrooms