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PHONE: 404.524.8280
Hours of Operation: Monday - Thursday: 5:30-10:00 p.m. Friday and Saturday: 5:30-11:00 p.m. Sunday: Closed 112 Krog Street, Atlanta, Georgia 30307 |
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Make a Reservation Here Call for Reservations - 404.524.8280 SMALL PLATES YaYa’s Eggplant Steak Fries, 10x Sugar Fried Chicken & Pickles, Celeriac Remoulade Tabasco Syrup Sardinian Flatbread, Shaved Mushrooms Ramps, Herbed Ricotta Crispy Calamari, Shishito Peppers, Sambal Aioli Pan Fried Kefalotiri Cheese Lemon, E.V.O.O. Blue Hill Bay Mussels, Focaccia Tomato-Caper Brodo, Grana Padano Thick Cut Bacon, Chipolte Honey Sunny Side Up Farm Egg Salt & Pepper Georgia Shrimp Serrano, Sesame Oil Pork Belly Tacos, Citrus Hoisin Cilantro, Vidalia Onion Bone Marrow, Maldon Salt Grilled Ciabatta & Roasted Grapes Jumbo Lump Crab Tart, Spring Peas Candied Lime Char Grilled Octopus, Spring Onion Local Carrot Foie Gras, Pork Skin, Green Tomato Jam COLD PLATES Romaine Heart Salad, Gruyere Cheese Greek Wedge, Cucumbers, Sweet Peppers Feta Cheese & Toasted Oregano Vinaigrette Fava Bean Panzanella, Herbs Pancetta Vinaigrette Hot Smoked Salmon Tostadas Habanero Crème Fraiche *Thai Rare Beef Salad, Red Onion Serrano Chile Buffalo Mozzarella, Charred Peppers Aged Balsamic SOUP Stove Works Evening Soup Crab-Corn Chowder, Tarragon Menu and prices are subject to change daily 05/2013 |
BIG PLATES Bay Roasted Chicken, Spinach Orzo Olive Oil Ricotta Housemade Pork Sausage, Trofie Pasta Nasturtium Pesto, Oven Dried Tomatoes Crispy Cod, Panang Curry, Jasmine Rice Candied Shiitake Lamb Scallopini, Pea Ravioli, Pancetta White Balsamic Butter, Goat Gouda Sea Scallop Benedict, Country Ham Grits Asparagus & Spiced Hollandaise Sunburst Farms Trout Field Pea Succotash Rosemary Basted Flat Iron Steak Roasted Cauliflower, Salsa Verde Niman Ranch Double Bone Pork Chop Asparagus Carbonara Crispy Duck Breast, Thai Risotto Green Curry Essence Pan Seared Halibut, Yukon Gold Potatoes Kale, Chile Oil SECOND MORTGAGE PLATES Maine Lobster, Roasted Green Chile Soft Taco Cascabel Cream, Tomatillo Pico Center Cut 8 oz Beef Filet Brown Butter Jus Two Double Bone Lamb Chops, Aged Balsamic Iron Skillet Wild Mushrooms 18 oz Bone-In Ribeye Warm Point Reyes Blue Cheese Vinaigrette SIDE PLATES Vermont Sweet Butter Mashed Potatoes Brown Butter Cauliflower Mash Country Ham Grits Charred Corn & Gouda Cheese Garlic Spinach Field Pea Succotash Hand Cut French Fries, Blue Cheese Fondue Local Beans, Lemon-Garlic Butter |