Rathbun's Restaurant
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                                  PHONE:  404.524.8280

                                  Hours of Operation:
                                  Monday - Thursday: 5:30-10:00 p.m.
                                  Friday and Saturday: 5:30-11:00 p.m.
                                  Sunday: Closed
                                  112 Krog Street, Atlanta, Georgia 30307
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                                  SMALL PLATES

                                  Today’s Open Faced Ravioli                          

                                  YaYa’s Eggplant Steak Fries, 10x Sugar            

                                  Chicken Livers A La Plancha                                 
                                  Blueberries, Fig Balsamic

                                  Edamame Pot Stickers, Mushroom Soy                                                             

                                  Panang Curry Chicken Tenderloins           
                                  Crisp Tofu

                                  Pan Fried Kefalotiri Cheese    
                                  Lemon, E.V.O.O.

                                  Flash Fried Oysters, Tabasco Tartar Sauce    
                                  Lemon Pickled Celery Salad

                                  Blue Hill Bay Mussels, Foccacia   
                                  Smoked Garlic Butter

                                  Roasted Pork Belly Tacos    
                                  Orange Hoisin, Cilantro                            

                                  Roasted Bone Marrow, Maldon Salt                   
                                  Grilled Ciabatta & Fig Preserves                  

                                  Lamb Scallopini           
                                  Pancetta, Goat Gouda

                                  Smoked Prosciutto Flatbread, Local Chevre     
                                  Caramelized Onion, Pink Peppercorn Honey

                                  Creole Mustard Crab Tart, Green Onion        
                                  Piquanté Pepper Ketchup

                                  Char Grilled Octopus, Confit Spring Potato 
                                  Limoncello Vinaigrette

                                  COLD PLATES

                                  Romaine Heart Salad with Gruyere Cheese    

                                  Greek Wedge, Cucumbers, Sweet Peppers  

                                  Feta Cheese & Toasted Oregano Vinaigrette        

                                  Grilled Red Beets, Harissa Yogurt           
                                  Candied Pistachio          

                                  Thai Rare Beef & Red Onion Salad                  

                                  Thin & Raw Heart of Ribeye                             

                                  Smoked Salt, Truffle Mustard Aioli

                                  Pickled Green Tomato                                 
                                  Black Diamond Cheddar, Smoked Maldon                                                      

                                  Hot Smoked Salmon Tostadas                     
                                  Habanero Crème Friache                       

                                  Hamachi Sashimi, Shoyu Marinated Cucumbers   
                                  Kimchi Oil

                                  SOUP Stove Works Evening Soup                                

                                  Market Mock Turtle Soup with Dry Sack Sherry             

                                  Spring Pea Soup, Lemon-Mint Oil                   

                                  Soups 1-1-1                                                

                                                                                       

                                  Menu and prices are subject to change
                                  04/2012





                                  BIG PLATES

                                  Whole Market Fish                                          Market                 

                                  Molasses-Black Pepper BBQ Chicken             
                                  Creamy Mashed Potatoes                                   

                                  Georgia Shrimp, Smoked Ricotta Gnudi          
                                  Preserved Tomato-Garlic Butter

                                  Atlantic Salmon, Lemon Barley                        
                                  Hen of the Woods, Sorrel Leaves 

                                  Jerk Pork Tenderloin, Boniato Puree                   
                                  Cilantro Root Vinaigrette                                     

                                  Sunburst Farms Trout, Sugar Snap Peas, Soy Reduction              

                                  Sea Scallop Benedict on Country Ham Grits         
                                  Asparagus & Spiced Hollandaise

                                  Rosemary Basted Flat Iron Steak            
                                  Corona Beans, Arugula & Lemon Oil                                                        

                                  Crispy Duck Breast with Thai Risotto                 
                                  Green Curry Essence                                         

                                  Pan Roasted Halibut, Local Pea Succotash
                                  Lemon Verbena 

                                  Beef Short Rib², Chianti Braised                   
                                  Agnolotti, Saba

                                                                                                         

                                  SECOND MORTGAGE PLATES  

                                  Maine Lobster & Roasted Green Chile Soft Taco  
                                  Cascabel Cream, Tomatillo Pico              

                                  Elk Chop, Blueberry Demi                                   
                                  Foraged Mushroom Goat Cheese Polenta

                                  Center Cut 10 oz Beef Filet                                  
                                  Brown Butter Jus                                               

                                  Two Double Bone Lamb Chops, Aged Balsamic   
                                  Iron Skillet Wild Mushrooms

                                  22 oz Bone-In Ribeye                                         
                                  Warm Point Reyes Blue Cheese Vinaigrette            

                                  SIDE PLATES                                                                         

                                  Vermont Sweet Butter Mashed Potatoes  

                                  Brown Butter Cauliflower Mash

                                  Sugar Snap Peas, Soy Reduction

                                  Country Ham Grits

                                  Charred Corn & Gouda Cheese

                                  Sautéed Spinach

                                  Preserved Lemon Barley

                                  Local Pea Succotash

                                  Hand Cut French Fries, Blue Cheese Fondue






                                  Voted Best Overall Restaurant (Readers Pick)

                                  Picture
                                  Creative Loafing - 2011

                                  Rathbun's is a registered trademark - All rights reserved 2004 - 2011 - Kevin Rathbun's Restaurants include Rathbun's. Krog Bar and Kevin Rathbun Steak - 404.524.8280