FAct sheet for rathbun's™

• Opening Date

• May 27, 2004

• Executive Chef / Owner

• Kevin Rathbun

• General Manager / Partner

• Cliff Bramble

• Pastry Chef / Partner

• Kirk Parks

• Partner

• Al Parnell

• Public Relations

• In-House:
• Contact Cliff Bramble / Kevin Rathbun

• 404.524.8280

• Address

• 112 Krog Street @ The Stove Works, Suite R.

• Atlanta, Georgia 30307

• Hours

• Dinner, Monday-Thursday  5pm-10:30pm

• Dinner, Friday & Saturday 5pm-11:30

• Reservations

• Recommended

• Cuisine

• Modern American

• Wine List

• List of 185 labels

• Private Parties

• Yes: Patio or Private Dining Room that seats up to 75 people
• Krog Bar holds up to 60

• Dress Code

• Casual

• Credit Cards

• All Major

• Capacity

• Dining Room :104  Bar:26 Patio: 60 
• Private Room:40

• Architecture

• The Johnson Studio, Atlanta, GA

• Parking

• Full Lot or Complimentary Valet Parking

• Patio

• Fully Covered Heated and private Patio

Awards:

• Chosen as "One of Atlanta's Top Ten Restaurants" in the Atlanta Journal Constitutions Spring Dining Guide - 03/2006

• Voted City's Best Restaurant in Atlanta- 

  on AOL City Guide Atlanta-2006 

• "Best American Bistro", by ATLANTA Magazine, Dec, 2005

• One of Travel & Leisure Magazines Best New American Restaurants, 2004 by , Dec., 2004

• Chosen as one of Atlanta' "Top Ten Places for Desserts" in the Atlanta Journal Constitutions Spring Dining Guide - 03/2006

• Best New Restaurant by Jezebel Magazine - 2005

• Gourmet Magazine - Restaurant Issue - Oct 2005 - Restaurant Guide

• Top 10 Atlanta Restaurants in Spring Dining Guide, 2005

• Voted Top 3 of 100 Restaurants in Jezebel Magazine (Readers Survey) 7/2005

• Selected as one of the "Top Ten Restaurants in the State by Georgia Trend Magazine - 11/2005

• Readers Pick for Best Overall Restaurant (Creative Loafing - 10/2005)

• Top 10 Places to take a client for dinner - Atlanta Business Chronicle - 2005

• Readers Pick for "Best Chef" (Creative Loafing - 10/2005)

• Top 10 places for a leisure dinner - Atlanta Business Chronicle - 2005

• One of Bon Appetit Magazines "Hot 50" Restaurants, 2005

• "Where the Knowing are Going", by Bon Appetit Magazine, January, 2005

• Best Cold Weather Dining, by Piedmont Review, December, 2004

• Best New Restaurant, 2004 by Atlanta Magazine

• Best New Restaurant of 2004 by Creative Loafing

• "Top New Restaurants", 2004, by Atlanta CitySearch

• "Best American Restaurant" by Citysearch, Atlanta - 2005

• Best of Citysearch Atlanta - "Best Bar Scene" - 2005

• Best of Citysearch Atlanta- "Best Business Dining" - 2005

• One of Georgia Trends Magazine, Dec., 2004 Silver Spoon Award 

• Three-Star Review by Knife & Fork by Christianne Lauterbach, Dec, '04

• Four-Star Review by Creative Loafing Restaurant Critic

• Four-Star Review by Atlanta Journal Restaurant Critic