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790 The Zone |
Chef
Kevin with Steak Shapiro
Talking
about the Iron Chef win |
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| Southern
Voice |
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| The Sunday
Paper |
What's
Cooking |
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| THE EARLY
SHOW |
Watch
Kevin on The Early Show
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| IRON CHEF
AMERICA |
View
Here |
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Bon Appetit Magazine |
Navigator
on Atlanta
March,
2008 |
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Skirt Magazine |
February, 2008 |
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Where Magazine |
Kevin Rathbun on Iron Chef |
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The Atlantan Magazine |
March, 2008 |
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Southern Accents |
February, 2008 |
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Wall Street Journal |
Power Tables |
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Star Chef
Restaurateur Award
2007
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Sunday Paper |
Best
Overall Restaurant
Best
Local Chef
05/07 |
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Men's Journal |
Where
to Dine |
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Atlanta Journal Constitution |
From
the Expert : Hail to the Chef 4/05/07 |
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Atlanta Journal Constitution |
Atlanta's
crème de la crème: The top 10
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Atlanta Business Chronicle |
Restaurant
owners cashing
in
on convention business |
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Table
Hopping in Atlanta
March
- 2007 |
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Chef Kirk Parks on Good Day
Atlanta |
See
the video Here |
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A
Dozen and One Dining Delights
Rathbun's
& Krog Bar |
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Restaurant &
Institutions |
Steak
Holders
December,
2006 |
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Points
North Magazine
"Rathbun's
Still
The
Hottest Meal Ticket in Town"
by
Deborah Held Maslia -
Points
North Magazine
December,
2006 |
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Steak
Holders - December 6, 2006
CNN
Money |
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Sunday Paper |
Cooking
Classes by Julie Douglas -
November,
2006 |
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Atlanta
Magazine
Rathbun's
in "Best of Atlanta" issue as
"Best
Crowd Pleaser" - December 2006 |
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Georgia Trend Magazine |
Rathbun's
Named one of Georgia's Top 10 Restaurants - November, 2006 |
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Nations Restaurant News |
Menu
Trends - Legends of the Fall - Fall Desserts by
Kirk Parks - November, 2006 |
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Atlanta Style & Design |
October
2006 Issue
Atlantan's
Can't get enough of
Kevin
Rathbun's world-inspired menus |
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Nations Restaurant News |
Menu
Trends & Bar Foods - October 9th, 2006
By
Pamela Parseghian |
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Atlanta Journal Constitution |
Peach
Buzz
October
12, 2006 |
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Miami Herald |
Cool
New Attractions
have
Atlanta Back in the Game
September,
2006 |
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Creative
Loafing "Best of Atlanta" - 2006
Selected
as Readers Choice for
"Best
Overall Restaurant" & "Best
Chef" |
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Atlanta
Magazine - October, 2006
The
Best That Money Can Buy
Rathbun's
Lobster Taco |
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Oprah
Magazine
October
- 2006
Atlanta:
A High-Class Cultural Coup
Where
to Eat |
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National
Geographic
Krog
Bar Mentioned in the
Travel
Planner - May 2006 |
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Altanta
Homes Magazine
Rathbun's
featured
2006 |
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Sommeliers:
A Labor Day tribute
Saluting
those who pair wines and meals
BY
TAYLOR EASON
Published
08.30.06
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Rathbun's
in Peach Buzz
Sept
1, 2006 |
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Jezebel
Magazine
Best
Restaurants - July - 2006
Rathbun's
chosen as
#
2 Best Restaurant in Atlanta |
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Rathbun's
Rated as
#
2 Most Popular Restaurant in Atlanta
July,
2006 |
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Rathbun's
one of the "Top Ten" in Dining in Atlanta |
SPRING
DINING GUIDE
Key to bliss eating out:
Theatrics
By MERIDITH FORD
The Atlanta Journal-Constitution
Published on: 03/16/2006
SPRING
DINING GUIDE
League
leaders in (sugar) rushes
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Chefs
go hog wild
by Lisa Jennings
Nations
restaurant News, May, 2006 |
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EMORY WHEEL
REVIEW |
Reach
the pinnacle of culinary pleasure
By:
Lora Hogan
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Physicians
Travel & Meeting Guide
Top
Dining in the U.S.A. - May, 2006
by Beth D'Addono
Chef-driven restaurants across our food-conscious
nation.
Here's
the cream of the crop. |
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Georgia's
peach
June
11, 2006 |
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Atlanta
Gets its Groove Back
by
Suzanne Wright
May
7th, 2006 |
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Sunday
Paper
Readers
Choice Awards
"Best
Overall Restaurant"
Best
Local Chef"
May,
2006 |
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Desserts
to Die For
by
Carolyn O'Neil
May
7th, 2006 |
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WHERE MAGAZINE ATLANTA |
TOP
CHEFS
April,
2006
by
Suzanne Wright |
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Wall
Street Journal
Off
the Beaten Track / Atlanta
May
3, 2006 |
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Rave
Magazine - April, 2006
Traveling
to Atlanta |
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THE STORY PAPER |
Cruising
with Kent and Kevin
The
Story Group
April
20, 2006 |
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FROM
THE MENU OF . . . RATHBUN'S, 112 Krog St., Banana Creme Pie
Recipe
Deborah Geering
-
For the Journal-Constitution
Thursday,
April 20, 2006 |
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Five
Great New Restaurants
BY
JONATHAN LERNER
02/15/2006
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Voted
Cities Best Restaurant in Atlanta
on
AOL City Guide Atlanta - 03/2006 |
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The
ABC'S of BYOB
by
Hilda J. Brucker
February,
2006
Points
North Magazine |
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High-end
restaurateurs'
downmarket
satellite cafes reflect evolving trend
Feb
14, 2006 |
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Atlanta
Sports & Fitness Magazine
February,
2006
Kirk
Parks going to the Taste of the NFL |
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AJC
- Food & Drink
40
Ways to Tackle the Munchies
Dive
into Something Sweet - Kirk Parks
February
2, 2006 |
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| SOUTHERN
LIVING MAGAZINE |
Taste
of the South
January,
2006
Our
Favorite Regional Restaurants: Georgia |
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Georgia
Trend
Quick
Bites
January,
2006 |
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Denver
Post
Places
to Eat in Atlanta
April
2, 2006 |
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Kirk
Parks to cook at the
Taste
of the NFL in Detroit
January
15, 2006 |
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South
Beach Food & Wine Festival
January,
2006 |
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Pie
in the Sky - January, 2006
Rathbun's
featured in
"The
Plate"
"Come
hungry, and linger."
—Jonathan
Lerner
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|
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VERANDA
MAGAZINE
Kevin
Rathbun Featured
Jan/Feb,
2006 |
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Restaurants
& Institutions
Chefs
to watch - December - 2005 |
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Green
bean casserole
By
RICHARD L. ELDREDGE
The
Atlanta Journal-Constitution
Published
on: 12/17/05 |
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"Best
of Atlanta"
Atlanta
Magazine - December - 2005
Rathbun's
selected as
"Best
American Bistro" |
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Atlanta
Salaries - Starting Out |
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A
Sea Change in Atlanta
By
Laura Bly, USA TODAY
November
25, 2005 |
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MINNEAPOLIS
- ST. PAUL, MINNESOTA |
Food
leads attractions of Atlanta
November
16, 2005 |
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IN DEPTH: HOSPITALITY
QUARTERLY
From the November 11, 2005 print
edition
One-of-a-kind
eateries brighten
the
city's national reputation
Tom
Barry |
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|
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Rathbun's
Selected as one of the
Top
10 Restaurants in Georgia
2005
Silver Spoon Awards |
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|
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Delta
Sky Magazine -
Atlanta's
Old Forth Ward Coming Back |
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Guest
Editor - Kevin Rathbun
November
- 2005 |
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October
21, 2005
A La
Carte
In
the Kitchen with Kevin Rathbun |
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The intimate space, also
owned by Rathbun and his foodie partners (a fairly ingenious
way to catch Rathbun's consistent overflow of humanity),
opened for business Monday. |
PEACH
BUZZ / RICHARD L. ELDREDGE
Overscene
R.E.M.
bassist Mike Mills checking out the vibe at the just-opened
Krog Bar, the Mediterranean wine joint adjacent to Kevin
Rathbun's super-popular Rathbun's in Inman Park. |
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"Rathbun's is quite
possibly the most popular restaurant in Atlanta that also
garners raves from foodies and critics." - Meridith
Ford - Fall Dining Guide Top 50 Restaurants -
October 6, 2005 |
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Rathbun's
& Krog Bar -
Inman
Park
October
- 2005 |
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|
Restaurant
Guide - 2005
in
pdf format
Buzz:
Kevin Rathbun has found his uniquely American groove in a
former potbellied Stove factory. |
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|
 |
Readers
Pick for Best Overall Restaurant October - 2005
Readers
Pick for "Best Chef"
October
- 2005 |
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Nitty
Gritty - Atlanta chefs get creative with grits - by
Jennifer Weis
October
- 2005 |
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Metro
Atlanta - The New South |
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October
3, 2005
Restaurants
& Hospitality
Old-world
Krog Bar next for
chef
Kevin Rathbun
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Restaurants
& Institutions Magazine
Krog
Bar Opening
08/2005 |
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Weekend
Magazine
September/October
2005
Where
to eat in Atlanta |
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Food
Art Magazine / Deep Dish
Krog
Bar opening
July-August
2005
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Voted
Best
American
Best
Bar Scene
Best
Business Dining |
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Top
10 Places to take a client for dinner
Top
10 places for a leisure dinner |
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Small
Delights from Inman's Parks
By
Suzanne Wright
Published
July 27, 2005 |
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TURNER
SOUTH...
April
27, 2004 Episode 607
See
the video |
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|
 |
SP
Dining Dish - 07/17/05
SP
dining dish
All
the food news that's fit to serve
By
Elisabeth Bergman
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Neiman
Marcus Magazine features
Kevin
Rathbun
August
- 2005
|
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Rathbun's
chosen as
RESTAURANT
OF THE YEAR
AUGUST
-2005 |
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|
Women's
Wear Daily
AROUND
TOWN: SOUTHERN STYLES... LATE-SUMMER LIBATIONS...
by
Melanie Lasoff Levs
August
11, 2005 |
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Atlanta
Barometer:
July
- 2005
Krog
Bar Opening Soon |
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New
ice cream flavors anything but vanilla
By
John Kessler
July
6, 2005 |
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Jezebel
Magazine
Best
New Restaurant in Atlanta
July
- 2005
Voted
Top Three Restaurants in Atlanta |
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USA
TODAY
Roaming
Chefs Follow their Noses -
By
Jerry Shriver
June
17, 2005 |
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Home
Tours - June 11, 2005 |
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Points
North Magazine
June
- 2005
Culinary
Adventures
Cooking
Classes Stir Up a Recipe for Success
by -
Katie Kelly Bell |
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July,
2005
Chef
Poll |
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Sizzlin'
Restaurants
by
Doc Lawrence
April
- 2005
"Rathbun's
is Atlanta's unofficial culinary headquarters of the hip,
beautiful and upwardly mobile." |
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Asparagus
appears anything but sparingly
April 4, 2005 by Carolyn Walkup |
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A La
Carte by Anja Martin
May
5, 2005
Springtime
Dining must be done Alfresco |
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Summer
Guide - 05/19/2005
One
Year Anniversary Dinner - 05/12/2005 |
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Cocktail
from Rathbun's
Food
and Wine's First Cocktail Book
May,
2005 |
|
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|
Atlanta
Dining Guide
Distinctive Dining to Feed Your
Cravings
The
Best of the Best
by
Lisa Strickland
|
|
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|
|
Kevin
Rathbun on the "TODAY" Show
May
12, 2005 |
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|
Restaurants
& Institutions -
April
15, 2005
DESSERT
TRENDS
Small
Desserts that invite Indulgence |
|
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|
Food
Arts - May, 2005
Good
Libations - Wine Report
by
Jeffery Lindenmuth |
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Airtran "GO"
Magazine
Restaurant
Guide - April - May - 2005
Words
by Tony Ware
"Do
whatever it takes to experience Atlanta’s most industrious
chef’s celebration of indigenous food" |
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The
Ten-Minute Manager's Guide to
Beverage
Promotions
March
15, 2005 |
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|
Think
Small - The Tapas Trend Takes off - March, 2005 -
by Megan Rowe |
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|
Small
Desserts by John Kessler
March
11, 2005
Meridith
Ford's Top 10 restaurants
Published on:
03/16/2005 |
|
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|
March,
2005
Hot
50 Restaurants
Hot
spots around the country -
from
the hottest scenes to the best new bites |
|
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|
February
9, 2005
Cuisine
gets imaginative spin
at
Rathbun's in Atlanta
by
Jan Shepard |
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|
The
Undoing of Fonduing
Winter,
2005
by
Katie Bell
Desserts
that Tempt
by
Susan Peters
|
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|
Atlanta's
Celebrity Chefs
January,
2005
by
H.M. Cauley
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