RATHBUN'S RESTAURANT - GO TO WEBSITE NOW
Rathbun's
Located within the Stoveworks Building at 112 Krog Street - Ste R - Atlanta, Georgia - 30307 - 404.524.8280
Kevin's namesake and flagship restaurant. Here, he has incorporated his take on Modern American Cuisine with a menu that expands to over fifty menu items along with specials every night. His insight to what his guests desire have turned most of the menu items into staples. His features of raw "crudo" plates were one of the first to be seen in Atlanta, and his listing of "small plates" expands to over fifteen items. His entree consist of "big plates" and "second mortgage plates" and range in menu pricing of $15.00 to $39.00. The signature items are the scallops, the lobster taco, the 20 oz. Ribeye with blue cheese, and the veal chop with sweet corn Gouda. Added to that is Kevin's list of signature side plates that range from the chicken livers a la plancha to the cauliflower mash.
Since opening, Rathbun's has garnered awards from Esquire Magazine (Best New Restaurant), Travel & Leisure (Best New American Restaurant), USA Today, Mobil Travel Guide (Three Star Rating), Atlanta Journal Constitution (Four Stars), Zagat Ratings (2nd Most Popular Restaurant in Atlanta, Bon Appetit (Hot 50 Restaurants), Atlanta Magazine (Restaurant of The Year), Creative Loafing (Best New Restaurant), Jezebel Magazine (Best New Restaurant), Georgia Trend Magazine (Top Ten Restaurant in Georgia), Creative Loafing (Best Overall Restaurant and Best Chef), Sunday Paper (Best Chef and Best Overall Restaurant), AOL CityGuide (Best Restaurant in Atlanta), and Kevin has been featured on the TODAY SHOW, The Early Show, Iron Chef America (Winner), Good Morning America, Good Day Atlanta, Better Mornings, CNN, and print media such as Food & Wine, Gourmet, Wall Street Journal, Boston Globe, Veranda, Southern Living, Diversions, Men's Journal, Miami Herald, The Atlantan, Oprah Magazine, National Geographic Traveler, RAVE, SKY Magazine, GO Magazine, Denver Post, Food Arts, and Flavors Magazine.
Kevin's namesake and flagship restaurant. Here, he has incorporated his take on Modern American Cuisine with a menu that expands to over fifty menu items along with specials every night. His insight to what his guests desire have turned most of the menu items into staples. His features of raw "crudo" plates were one of the first to be seen in Atlanta, and his listing of "small plates" expands to over fifteen items. His entree consist of "big plates" and "second mortgage plates" and range in menu pricing of $15.00 to $39.00. The signature items are the scallops, the lobster taco, the 20 oz. Ribeye with blue cheese, and the veal chop with sweet corn Gouda. Added to that is Kevin's list of signature side plates that range from the chicken livers a la plancha to the cauliflower mash.
Since opening, Rathbun's has garnered awards from Esquire Magazine (Best New Restaurant), Travel & Leisure (Best New American Restaurant), USA Today, Mobil Travel Guide (Three Star Rating), Atlanta Journal Constitution (Four Stars), Zagat Ratings (2nd Most Popular Restaurant in Atlanta, Bon Appetit (Hot 50 Restaurants), Atlanta Magazine (Restaurant of The Year), Creative Loafing (Best New Restaurant), Jezebel Magazine (Best New Restaurant), Georgia Trend Magazine (Top Ten Restaurant in Georgia), Creative Loafing (Best Overall Restaurant and Best Chef), Sunday Paper (Best Chef and Best Overall Restaurant), AOL CityGuide (Best Restaurant in Atlanta), and Kevin has been featured on the TODAY SHOW, The Early Show, Iron Chef America (Winner), Good Morning America, Good Day Atlanta, Better Mornings, CNN, and print media such as Food & Wine, Gourmet, Wall Street Journal, Boston Globe, Veranda, Southern Living, Diversions, Men's Journal, Miami Herald, The Atlantan, Oprah Magazine, National Geographic Traveler, RAVE, SKY Magazine, GO Magazine, Denver Post, Food Arts, and Flavors Magazine.
KROG BAR - GO TO WEBSITE NOW
Located next to Rathbun's at 112 Krog Street - Ste 27 - Atlanta, GA 30307 - 404.524.1618
After visiting Spain, Kevin returned with a vision of an intimate wine bar with small tapas plates. Working along with the restaurant designers and architects, he opened Krog Bar. He incorporated all types of Spanish style cuisines into a menu and atmosphere, which has some of the same staples as day one and now features daily specials of hot plates. Krog Bar's intimate interior adds to the warmth of dining in this award winning Spanish style wine bar. Since opening, Krog Bar has garnered awards from Travel & Leisure, Atlanta Magazine, Sunday Paper, Creative Loafing, Atlanta Journal Constitution, Citysearch, Points North Magazine.
After visiting Spain, Kevin returned with a vision of an intimate wine bar with small tapas plates. Working along with the restaurant designers and architects, he opened Krog Bar. He incorporated all types of Spanish style cuisines into a menu and atmosphere, which has some of the same staples as day one and now features daily specials of hot plates. Krog Bar's intimate interior adds to the warmth of dining in this award winning Spanish style wine bar. Since opening, Krog Bar has garnered awards from Travel & Leisure, Atlanta Magazine, Sunday Paper, Creative Loafing, Atlanta Journal Constitution, Citysearch, Points North Magazine.
KEVIN RATHBUN STEAK - GO TO WEBSITE NOW
Located in Inman Alley and only two blocks from Rathbun's at 154 Krog Street - Ste 200 - Atlanta, GA., 30307 404.524.5600
Only one and a half blocks from Rathbun's and Krog Bar, Kevin found an old cotton warehouse and turned it into one of the Top Steakhouses in The U.S. (Details Magazine). Kevin Rathbun Steak features Prime steaks from Allen Brothers in Chicago. Representing the "new modernized atmosphere and menu" of a steakhouse, Kevin completed this by incorporating more seafood, alternative meats, new and creative appetizers and a list of over fifteen sides. The incorporation of local produce and a completely chef driven menu with organic meats and heritage bred animals has continued to keep this restaurant as one of the top new steakhouses in the United States.
Since opening, Kevin Rathbun Steak has received accolades from Details Magazine, (One of the Best New Steakhouses in America), Playboy Magazine (Best Steakhouse in Atlanta), Everyday with Rachel Ray (Top Eight Steakhouse in the U.S.), Gayot Online (Top Ten Steakhouse in America), Atlanta Journal Constitution (Four Stars), Creative Loafing (Four Stars), Citysearch (One of the Top New Restaurants in Atlanta & Best Atlanta Steakhouse), Atlanta Magazine (Best New Steakhouse in Atlanta), Creative Loafing (Best Atlanta Steakhouse and Best Chef), StarChefs (Restaurateur Award), and Kevin has been featured on the TODAY SHOW, The Early Show, Iron Chef America (Winner), Good Morning America, Good Day Atlanta, Better Mornings, CNN, and print media such as Food & Wine, Gourmet, Wall Street Journal, Boston Globe, Veranda, Southern Living, Diversions, Men's Journal, Miami Herald, The Atlantan, Oprah Magazine, National Geographic Traveler, RAVE, SKY Magazine, GO Magazine, Denver Post, Food Arts, Flavors.
Only one and a half blocks from Rathbun's and Krog Bar, Kevin found an old cotton warehouse and turned it into one of the Top Steakhouses in The U.S. (Details Magazine). Kevin Rathbun Steak features Prime steaks from Allen Brothers in Chicago. Representing the "new modernized atmosphere and menu" of a steakhouse, Kevin completed this by incorporating more seafood, alternative meats, new and creative appetizers and a list of over fifteen sides. The incorporation of local produce and a completely chef driven menu with organic meats and heritage bred animals has continued to keep this restaurant as one of the top new steakhouses in the United States.
Since opening, Kevin Rathbun Steak has received accolades from Details Magazine, (One of the Best New Steakhouses in America), Playboy Magazine (Best Steakhouse in Atlanta), Everyday with Rachel Ray (Top Eight Steakhouse in the U.S.), Gayot Online (Top Ten Steakhouse in America), Atlanta Journal Constitution (Four Stars), Creative Loafing (Four Stars), Citysearch (One of the Top New Restaurants in Atlanta & Best Atlanta Steakhouse), Atlanta Magazine (Best New Steakhouse in Atlanta), Creative Loafing (Best Atlanta Steakhouse and Best Chef), StarChefs (Restaurateur Award), and Kevin has been featured on the TODAY SHOW, The Early Show, Iron Chef America (Winner), Good Morning America, Good Day Atlanta, Better Mornings, CNN, and print media such as Food & Wine, Gourmet, Wall Street Journal, Boston Globe, Veranda, Southern Living, Diversions, Men's Journal, Miami Herald, The Atlantan, Oprah Magazine, National Geographic Traveler, RAVE, SKY Magazine, GO Magazine, Denver Post, Food Arts, Flavors.